Chinese Steamed Eggs with Shrimp
Chinese Steamed Eggs with Shrimp should be silky, delicate, and melt-in-your-mouth smooth—but air bubbles can get in the way. Don’t worry! I’m sharing all …
Chinese Steamed Eggs with Shrimp should be silky, delicate, and melt-in-your-mouth smooth—but air bubbles can get in the way. Don’t worry! I’m sharing all …
Fried Shrimp Spring Rolls are unbelievably tasty—you won’t believe it until you take a bite! Super crispy on the outside with juicy shrimp and …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
Crispy Shrimp Dumplings with Rice Paper are a game-changer—crackly on the outside, juicy and flavorful inside, and surprisingly easy to make at home. If …
Pork and Shrimp Potstickers are crispy on the bottom, juicy on the inside, and packed with flavor—a perfect combo that’s made them a longtime …
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
Crispy Shrimp with Parsley is inspired by classic salt and pepper shrimp, but with a lighter, more aromatic twist. The shrimp are coated in a …
Shrimp Cheung Fun is one of the most satisfying dim sum dishes—bouncy shrimp wrapped in silky layers and topped with a sweet soy-based sauce. …
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …
Sweet and Sour Fish is crispy, golden, and coated in a glossy sauce that’s sweet, tangy, and full of flavor. The moment it comes out …
Crispy Teriyaki Blooming Salmon is one of those dishes that looks so impressive—but the moment you hear that first crispy bite, you know it’s worth …
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, …
Red Braised Belt Fish is a dish that always brings me back to my childhood. The smell of soy sauce, ginger, and garlic simmering in …
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish …
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until …
Crispy Blooming Salmon with Sweet & Sour Sauce is one of those dishes that instantly brings a smile when it arrives at the table. The …
Steamed Shrimp with Glass Noodles is a classic Cantonese-style dish often served at seafood restaurants and celebratory banquets. Tender shrimp rest on silky glass noodles …
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean …
Shrimp Toast is a crispy, savory snack that turns simple sandwich bread into something irresistible. This East-meets-West treat originated in Hong Kong, where chefs …
Crispy Blooming Fish is one of those dishes that makes you stop and look the moment it hits the table—golden, crispy, and opened up like …
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins …
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make, …
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a …
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll …
Get ready to warm your soul with Korean Seafood Soft Tofu Stew (Sundubu Jjigae) — a comforting, spicy, and deeply flavorful dish packed with …
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps …
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply …