30-Min Seafood Hot and Sour Soup Recipe
Hot and Sour Soup is a classic Chinese soup known for its bold, tangy, and slightly spicy flavor. The “hot” comes from white pepper, …
Hot and Sour Soup is a classic Chinese soup known for its bold, tangy, and slightly spicy flavor. The “hot” comes from white pepper, …
Orange Chicken is a beloved Chinese-American favorite featuring crispy fried chicken tossed in a glossy, sweet-tangy citrus sauce made with fresh orange juice and zest. …
Beef Chow Fun is a classic Cantonese stir-fried rice noodle dish, famous for its savory, smoky flavor and tender beef. This dish uses hor …
Chicken Fried Rice is a classic takeout favorite that’s surprisingly easy to make at home. With tender marinated chicken, fluffy jasmine rice, and colorful …
Singapore Noodles were created in Hong Kong in the 1950s or 1960s, when chefs added curry to wide, thin rice vermicelli noodles. Despite the name, …
This Teriyaki Chicken is inspired by the Japanese technique of cooking meat in a sweet soy-based sauce until glossy and caramelized. In Japan, teriyaki is …
Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your …
Shrimp Egg Rolls are the ultimate crispy snack that takes your homemade takeout game to the next level. Juicy shrimp are blended into a …
Chicken Chow Mein is a Chinese-American takeout classic known for its thin egg noodles, chewy texture, and savory stir-fried flavor. In this version, tender …
Chicken Egg Foo Young is one of my favorite dishes to make at home. It’s simple, comforting, and very adaptable—you can really add anything you …
Smashed Cucumber Salad is one of the salads I make at home on a weekly basis—it’s quick, refreshing, and always hits the spot. Crisp cucumbers …
Sesame Chicken is one of those dishes where you hear the crunch before you even taste it. Golden, crispy pieces of chicken coated in a …
Beef Lo Mein is one of those dishes where the moment it hits the wok, everything starts to smell amazing. The noodles loosen up, the …
Spicy Wontons are a beloved Sichuan street food dish—plump dumplings filled with juicy pork, boiled until tender, then drenched in a fragrant, fiery chili …
Shrimp Siu Mai are classic Cantonese dim sum dumplings—small, flavorful bites traditionally served at brunch or tea gatherings. Dim sum is a collection of bite-sized …
Sweet and Sour Pork is a classic Cantonese dish known for its crispy fried pork coated in a glossy sauce that perfectly balances sweetness and …
Chicken Lo Mein is one of the most comforting Chinese-American noodle dishes. Lo mein, which means “tossed noodles” in Chinese, features soft, chewy egg …
Crispy Shrimp with Parsley is inspired by classic salt and pepper shrimp, but with a lighter, more aromatic twist. The shrimp are coated in a …
Crispy Chili Beef is that irresistible Chinese takeout favorite—ultra-tender strips of beef coated in a golden, crunchy crust and tossed in a glossy sweet chili …
Sweet and Sour Tofu Recipe —Egg tofu is sliced into golden rings, fried to crispy perfection, then simmered in a glossy, sweet and tangy …
Chinese Chicken Breast Salad is a refreshing and flavorful dish that’s perfect for warmer days or a light yet satisfying meal. The key to …
Braised Egg Tofu and Mushrooms is comfort food at its finest. Silky egg tofu is fried until golden and crispy, then gently simmered with …
Crispy Salmon Spring Rolls are the perfect bite—crispy on the outside, juicy and flavorful on the inside. Flaky salmon and aromatic dill are wrapped …
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like …
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared …
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold …
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base …
Broccoli with Garlic Sauce is a quick, flavorful Chinese dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot oil …
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with …